Audit checklist for Restaurant cleanliness and condition

Expected Standard

  • The restaurant was free from bad smell and odours.
  • The temperature was on comfort zone. 
  • Environment felt secure and comfortable.
  • Channel Music was ON and hid the kitchen noises, but did not impede conversations.
  • Music played was also appropriate to the venue theme or tempo of the restaurant.
  • Light fixtures were fully illuminated, no burned out bulbs.
  • Floor and carpet were free of stains and debris.
  • Floor and carpet were not damaged.
  • All mirrors were polished and free of smudges.
  • All windows were free of smudges, streaks and spots. 
  • Tables and chairs were unsoiled, free of crumbs and debris.
  • Tables and chairs were sturdy, free of wear.
  • Tablecloth and linens were not soiled and damaged.
  • All Chinaware was free of spots.
  • All Glassware was free of spots and smudges.
  • All Flatware was free spots and food residue.
  • All Side stations were neatly organized, no debris, not overflowing and free of clutter.
  • Wine and beverage list was current, not soiled.
  • Menu were not damaged and free of clutter.