Job Descriptions Food and Beverage Service

Job description for Bus Person in Restaurants

JOB TITLE: Bus Person REPORTS TO: Restaurant Manager / Supervisor POSITION SUMMARY: A Bus Person He / She is responsible to set and clears restaurant tables, stocks all service stations and assist food servers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. BUS PERSON …

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Job Description for Kitchen Steward / Dishwasher

POSITION TITLE: Steward / Dishwasher REPORTS TO: Chief Steward / Executive Chef POSITION SUMMARY: Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping  and mopping floors, cleaning and detailing equipment’s etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in …

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Job Description for Banquet Event Coordinator

Position Title: Event Coordinator / Banquet Coordinator Reports To: Banquet Manager / Sales Director Position Summary: As a Event Coordinator you are responsible to meet with group coordinator / event hosts prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyse banquet event order in order to gather guest information, determine proper …

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Job Description for Breakfast Attendant

Position Title: Breakfast Attendant  Reports To: Restaurant Manager / Restaurant Captain Position Summary: As a Breakfast Attendant you would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times. Responsible …

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Job description for Bus Person in Restaurants

JOB TITLE: Bus Person REPORTS TO: Restaurant Manager / Supervisor POSITION SUMMARY: A Bus Person He / She is responsible to set and clears restaurant tables, stocks all service stations and assist food servers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all …

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Job Description for Bar Waiter / Bar Waitress

Position Title: Bar Waiter / Waitress / Cocktail Server Reports To: Bar Manager / Bar Captain Position Summary: As a Bar waiter / waitress you will ensure that all guests are served to the company standard in the Bar or Lounge areas. Ensure that the highest standards of hospitality and welcome are demonstrated at all times within all …

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Job Description for Barman / Bartender

POSITION TITLE: Barman / Bartender REPORTS TO: Restaurant Manager / F&B Manager  POSITION SUMMARY: Bartenders will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel …

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Job Description for Bar Manager in hotel

JOB TITLE: BAR Manager REPORTS TO: Food and Beverage Manager POSITION SUMMARY: Responsible for the management of all aspects and functions of the bar outlets, in accordance with hotel standards. Directs, implements and maintains BAR service within the Hotel, and ensure that customers are served promptly & courteously. Additionally oversee hygiene and safety regulations. Motivate & lead …

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Job description for Restaurant Server / Waiter

Job Title: Server / Waiter REPORTS TO: Restaurant Manager / Supervisor POSITION SUMMARY: Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves (where applicable, prepares) food …

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Job Description for Restaurant Hostess

JOB DESCRIPTION:  Restaurant Hostess REPORTS TO: Restaurant Manager POSITION SUMMARY: The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the …

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