Check list for purchasing F&B service equipment

In order to make the best purchase decisions for procuring Food and beverage service equipment, The outlet managers or F&B Directors should request  for product brochure from the eligible suppliers.

Review new products on hotel trade shows, call the suppliers for a demo or send sample equipment, also take decision on their past experience and those of their staff members.

Below sample check list should help the manager to setup their food and beverage service outlet (Restaurants, Coffee Shops, during the pre-opening stage.

Aerated Drinks Decanters Ice Tongs
AshtraysKetchup dispenser
Baby ChairsKOT print rolls
Beverage Server TraysMenu Board
Bill FolderNapkin Holder
Bill Print RollsNapkins with printed Logo
Bottle OpenersOil and Vinegar Cruets
Bus CartsPen
Bus Tubs | Bus BoxesPepper Mill
Butter DishesPlate Covers
Candle StandRelish Dishes
CandlesRequired Cutleries as per menu
Chafing dishesReserved board
Chafing fuelSalt Mill
Cheese TraysScribbling Pad
Coffee creamersService Plates
Coffee WarmersServing ladles
Condiment HoldersServing Towels
Cruet setServing Utensils
Cutting BoardSide Stands
Dish Storage CartsSugar Bowls
Flower VasesTable Number
Food Server TraysTea and Coffee Cup and saucers
Ice BucketTeapots
Tray StandsUtility Carts
Water PitchersWine Cooler Stand
Wine DecantersWine openers