Different Type of Utensils used in BAR’s and Lobby Lounges

BAR staff must use a wide range of equipment items that help them to mix each guests drink efficiently, expertly and seemingly effortlessly.

It is crucial to have right utensils and equipment’s in bar which meet the requirements and expectations of the guests, as well as applicable operation in the BAR counter.

Bar Utensils and Equipment’s

Bar Floor Mat Floor mats are put on the bar floor for hygienic reason and also to reducing breakage from accidental droping of glasswares 
 Work Table Rubber or Plastic MatPlaced on bar work table  
Bar Caddies Used for Holding Cocktail Napkin, Straws, Stirrer and Coasters.
Bar Condiment CaddiesFor keeping all cut fruits and garnish which are used for making cocktails and mocktails. 
Liqueur Speed RailKept on the side of bar work table for holding frequent using spirits and liqueurs.
Bottle OpenerA bottle opener are used to remove the metal caps from bottles.
Wine OpenerUsed for Opening Red and White wine
Champagne Bottle StopperUsed for keeping the opened champagne longer by sealing it with the bottle stopper.
Wine Bottle StopperStopper is use to store opened wines bottles.
Vacuum wine saverStopper to use as a cap, vacuum pump to pump out the air from bottle, inorder to keep the wine longer and lasting.
 Pour SpoutsPour spouts help bartenders portion every shot to the amount management wants the customers to receive, This also helps to reduce the inflated size bartenders tend to pour for guests. 
JiggerUsed to Measure spirits / liqueur or other mixer.
Cocktail Shaker and GlassUsed as s pair of stainless steel shaker, and also for all stirred cocktails and muddled fruits, can measure volume of juice / mixer as well.
Cocktail StrainerUse as a pair with cocktail shaker, to strain ice, foam or other substance from the drinks.
Juice ContainerKeep fruit juice sorted by different color, easy for storage, clarify different juice by bottle color and convenience while preparing drinks at BAR.Black & Red = Cranberry
Green = Apple
Orange = Orange
Yellow = Pineapple
Red = Grapefruit
White = Milk
Red & Red = Tomato Juice
Steel Ice BucketUsed for serving ice on guest table, served along with a ice tong.
Ice ScoopUse in Ice Bin or Ice machine.
Ice Shot Glass Mold Fill with water and put in freezer to make Ice Shot Glass for special cocktails and mocktails.
MuddlerA muddler is a bartender’s tool used for muddling fruits, herbs or spices inorder to get the juice or crumb and also to release their flavour.
Bar SpoonUsed for Mixing cocktail or mixer.
Chopping Board, Paring Knife and Channel KnifeUsed for cutting fruits at Bar counter, Pairing Knife used mainly for cutting skin from fruit and vegetables and Channel knife used for peeling off fruit skins to make twist shape garnish.
Margarita Tray3 separate layers for Lime/Lemon juice, salt and sugar, use for applying salt or sugar on the glass edge.