Standard Operating Procedure for Baking Oven Maintenance

SOP Number: Hotel Engineering SOP  – 09

Department: Engineering and Maintenance

Date Issued: 18–Feb-2018

Time to Train: 20 Minutes

Baking Oven Maintenance Checklist and Procedure:

Required Tools:

  • Plier.
  • Screwdriver.
  • Crimping Tool.
  • Air Blower.
  • Wire Brush.
  • Line Tester.

Consumable Parts:

  • PVC tape.
  • Old clothes.
  • Carbon removing compound.

Baking Oven Maintenance Activity:

  • MCB – Loose & Burnt electrical connection and rating of MCB to be checked.
  • Earthing – should be proper.
  • Extension cord – burnt, cut in wire to be checked.
  • Heating element – Loose & burnt electrical connection to be checked.
  • Proper thimbling – burnt connections and thimbles to be checked.
  • Timer – Operation and time setting to be checked.
  • Thermostat – Operation and setting to check.
  • Steam connection – any steam leakage from joints to be checked.
  • Drains system – blocked drain system to check.
  • Lights – Fuse lights to be checked.
  • Door operation – Hinges on door and closing of the door to be checked.
  • Check the rating of heating element – 6Kw each
  • Thermostat Rating should be between – 0-300 Deg.C.
  • MCB rating should be on – 100Amp.

Remarks by the Technician: