Standard Operating Procedure for Chiller Counter / Ice Cream Cabinet

SOP Number: Hotel Engineering SOP  – 14

Department: Engineering and Maintenance

Date Issued: 26–Feb-2018

Time to Train: 30 Minutes

Chiller Counter Maintenance Checklist and Procedure:

Required Tools:

  • Screwdriver.
  • Clamp meter.
  • Crimping Tool.
  • Air Blower.
  • Oil Can.
  • Plier.
  • Spanner Set.
  • Brush.
  • Gasket.
  • Line Tester.

Consumable Parts:

  • PVC tape.
  • Lubricating Oil.
  • Carbon removing compound.
  • Old cleaning clothes.

Chiller Cabinet Maintenance Activity:

  • Check condenser motor bush and shaft.
  • Check compressor High amps & noise level.
  • Check MCB for loose & Burnt electrical connection.
  • Check and verify the rating of MCB in place.
  • Earthing should be proper at all times.
  • Extension cord burnt, cut in wire to be checked and repaired if needed.
  • Proper thimbling to be checked, any burnt connections and thimbles to be checked.
  • Check and verify the operation of relays used.
  • Check for any electrical loose connection.
  • Doors/Handles – Check if the handle is loose and also the operation.
  • Latch – operation to check.
  • Door gaskets – broken gasket and cooling leakage to be checked.
  • Cleaning – General cleaning to be done.
  • Condenser Fan – Loose & broken fan blade.
  • Check Temperature is between 4-6 Deg.C.
  • Check if the compressor on full Load should be 5 Amp.
  • Check and verify that the MCB rating should be 20 Amp.

Remarks by the Technician: